It turns out Cheese, a new weapon for cancer cell opponents

It turns out Cheese, a new weapon for cancer cell opponents - Cheese, is a food derived from the fermentation of fresh milk that has provided many health related reviews. This time the researchers added a new list of these delicious food benefits to your health. According to a new study published by the Journal of Antimicrobial Chemotherapy this shows the benefits of cheese to fight 30 types of cancer.

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   A study by researchers from the University of Michigan School of Dentistry linked it to a natural preservative in cheese called sisin. It is a colored and flavored powder that usually grows in both brie, camembert and cheddar cheese cheese and also on some other dairy products.

   A previous study related to nisin is also done. The study showed that high amounts of nisin had a positive effect on oral health. The researchers measured the quantity of food with a range of 0.25-37.4 mg. Continuing the findings, this latest study used pure nisin at a dose of 800mg in milkshake. This milkshake is then tested on mice with a neck tumor.

   After nine weeks, nisin treatment was able to kill about 70-80 percent of cancer cells. the researchers also found that nisin also helps fight the MRSA bacteria. Methicillin-resistant Staphylococcus aureus (MRSA) is a bacterium that causes dangerous infections and can even cause death.

   The researchers revealed that until now there has been no bacteria in animals or humans that resistance to nisin. This means nisin can be tested as a type of treatment. This discovery supports the potential use of nisin to treat antibiotic resistance, periodontal disease and cancer.

   Nisin works with one or two shots, binding bacteria and working before antibiotic resistance has a chance to act. Antibiotic resistance bacteria can be quite difficult to treat. Nisin in this case works to destroy colonies of bacteria that work together to stop antibiotics. And if humans are administered in the form of milkshakes, this will benefit 20 times more than the nisin found in cheese.

   Unfortunately, this study is still being tested on mice. So, it is still too early to ensure that nisin works the same way in humans.